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Level 2 Award in the Prevention and Control of Infection

Course Overview

Develop an understanding of the principles of infection control, including how to effectively prevent and control the spread of infection which is crucial as we recover from the pandemic. This training course provides the tools to ensure the safety of individuals both in the workplace and within their personal life.

Develop a greater understanding of how to prevent and control the spread of infection and learn how to identify infections, as well as the different types of infection. Whether you are an individual looking to develop your skills or an employee concerned with the safety of your workforce, this course will provide all the training you need.

Key Information

Course Length
8 to 12 weeks on average

Course Level
Level 2

Awarding Body
TQUK
(E-certificates upon achievement)

Learning Method(s)
Online materials
Online assessment

For Individuals

Funded Course
Yes

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Section 1: Causes and spread of infection

Learn how infection is caused and spread and develop an understanding of the chain of infection as well as healthcare associated infection (HCAIs).

Section 2: The principles of infection prevention and control

Discover the importance of good personal hygiene in controlling and preventing the spread of infections as well as the use of effective handwashing and PPE equipment.

Section 3: Cleaning, decontamination and waste management

Learn how to maintain a clean environment and the roles and responsibilities for cleaning, decontamination and proper waste management. Develop an understanding of sterilisation, the safe handling of laundry, the principles of effective waste management and the safe handling of sharp objects.